Title : How To Decorate A Sponge Cake With Strawberries And Cream
link : How To Decorate A Sponge Cake With Strawberries And Cream
How To Decorate A Sponge Cake With Strawberries And Cream
Scoop a thick layer of frosting on top of the cake then smooth it out with a cake decorating spatula. Lightly grease two 8 20 cm sandwich tins.
Sift in icing sugar and gently fold through.
How to decorate a sponge cake with strawberries and cream.
Spoon over the puree and cover with the other half of the cream then re form the top layer making sure it lines up with the base.
Dust the whole thing with icing sugar then cut the reserved strawberries in quarters through the stalk and use to decorate the top of the cake.
Run a cake decorating comb around the sides of the cake to give it more texture.
Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream but not right to the edges or it will spill later.
Place in the refrigerator and chill until ready to serve.
Strawberry cake is a favorite of mine and always has been.
Create overlapping circles until the cake is covered.
Cover with the second cake layer.
Wash the strawberries and cut of their green stem from their head and start cutting then in a thin layer lengthwise with the help of knife.
Apply the frosting to the top and sides of the cake.
Now take your cake out and start placing slices of strawberries from the outer most perimeter of the cake.
Refrigerate for 30 m 1 hour.
Frost the top layer and sides of the cake with an initial coating.
I even made it into a strawberry cupcake a while back.
Preheat the oven to 350 f.
Line the bottom only with lightly greased baking parchment.
Hull and roughly slice the strawberries then scatter on top of the second cake.
Place the strawberries on the cake with their points facing out starting from the outside perimeter of the cake place a ring of strawberries with the points facing out.
Place the top layer on spread with remaining whipped cream and decorate with remaining strawberry slices and whole berries.
Spread one half of the whipped cream over the top and lay a single layer of strawberry slices over the top.
Lay the bottom half of the sponge cake on a cake plate.
As a kid strawberry cake from a mix with cream cheese frosting was a fave.
Once the cake is cooled slice into 3 equal layersportions.
Using a paring knife slice the strawberries lengthwise to between inch and inch thickness.
Dab the crushed strawberries all over they shouldnt cover the entire cake then add more mascarpone cream directly on top of strawberries and level everything with a cake spatula.
Top each layer with cream sliced strawberries and a bit more cream.
Dust with icing sugar and decorate with extra strawberries if you like.
Next scoop more frosting onto the sides of the cake and smooth them out as well.
Using a stand mixer or electric hand mixer mix the eggs sugar flour and baking powder and the softened butter and margarine until completely combined.
Thus posting with the title How To Decorate A Sponge Cake With Strawberries And Cream
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